Chicken Casserole

4 cups diced, cooked Chicken 2 Tbsp. Butter 1/2 cup Celery, chopped 1/2 cup Onion, chopped 1 (4 oz.) can mushroom pieces 1 can Cream of Celery Soup 1/2 cup Milk 1/2 cup Chicken Broth Topping: 1 small pkg. Stuffing Mix 1 cup Chicken Broth 1 stick Butter, melted Saute…

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Sawdust Salad

1st Layer 1 pkg. Lemon Jello 1 pkg. Orange Jello 2 cups boiling Water 1 1/4 cup cold Water 1 can crushed Pineapple (reserve Juice) 3 Bananas, sliced 1 pkg. Mini Marshmallows Dissolve lemon and orange jello in hot water, mix well. Then add cold water and mix well. Mix…

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Skillet Salad

4 slices Bacon 1/4 cup Vinegar 1 Tbsp. Brown Sugar 1 tsp. Salt 1 Tbsp. Minced Onion 4 cups shredded Cabbage 1/2 cup chopped Parsley Cook bacon until crisp. Remove from skillet and crumble. Add vinegar, sugar and salt to bacon drippings in the skillet. Add crumbled bacon, heat thoroughly….

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Sopapilla Cheesecake

2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar,…

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Cocoa Brownies

1 1/3 cups all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 2/3 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla extract 3/4 cup chopped nuts, (optional) PREHEAT oven to 350ยบ F….

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Buffalo Wings

24 Chicken Wings/Drummettes 1/4 cup Hot Pepper Sauce 1/4 tsp Paprika 1 envelope Hidden valley Ranch Dressing Mix 1/3 cup Butter, melted 3 Tbsp. Vinegar Preheat oven to 400 degrees. Dip chicken in dressing, then in mixture of butter, pepper sauce and vinegar. Place on baking pan and sprinkle with…

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Cajun Potato Salad

8 cups boiled Potato Cubes 5 chopped boiled Eggs 1 cup chopped Dill Pickles 1/2 cup chopped Olives 1 cup chopped Onion 1/2 cup shopped Celery 2 cups Mayonnaise 2 Tbsp. prepared Mustard Salt to taste Hot Sauce or Cayenne to taste Combine all ingredients except sauces. Whisk together mayonnaise,…

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Braised Sirloin Tips

Cut meat in bite size cubes, flour well. Brown evenly in plenty of oil to keep from sticking. Salt, pepper and cover with water. Simmer until meat is tender. Before serving, add one can mushroom soup and blend well in meat gravy. You may have to thicken gravy. – From…

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