1 (12.5 oz) can white chicken, drained and shredded 8 oz. cooked spiral pasta 1/4 cup diced red onion 1 1/2 cup fresh mixed berries (strawberries, grapes, blueberries, etc.) 1 cup fresh pineapple chunks 1 cup creamy poppy seed dressing Fresh spinach leaves Toasted pecans Toss first six ingredients together….
1 (8-oz.) pkg. egg noodles 3/4 lb. ground lean pork 1 large onion, chopped 2 cups diced celery 1 small green pepper, chopped salt & pepper to taste 1 (11-oz.) can condensed tomato soup 1/8 tsp. Worcestershire sauce 1/2 cup grated Cheddar or Jack cheese Preheat oven to 325 degrees….
8 oz. spaghetti, broken up 3 Tbs. butter 4 oz. mushrooms, sliced 1 clove garlic, minced 3 cups shredded Cheddar cheese 1 1/2 cups milk 1 cup diced cooked chicken 1 tsp. Worcestershire sauce Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low…
1 1/2 lbs. ground beef 1/2 cup chopped onion 3 stalks celery, chopped 1 (15 oz.) can chili 1 (14.5 oz.) can peeled and diced tomatoes with juice 1/4 cup taco sauce 1 (15 oz.) can corn 1 (8 oz.) package egg noodles 1/4 cup shredded Cheddar cheese Preheat oven…
This is an easy casserole to make – you stir it all together in the same pan it’s baked in, so there’s very little mess involved.
So easy to throw these ingredients together for a delicious hot entree.
This is one of my favorite things that JD makes. He claims his recipe is not written down anywhere, but his sister Cindy came across this recipe that Nana had kept – written in JD’s own handwriting! Thanks to Cindy for salvaging it so I can share it with the world. 🙂