Beef & Mushroom Teriyaki Stir-fry
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.
Category: Family Collections
Barbecued Meatballs
Keep these meatballs warm in a crockpot to serve as appetizers.
Baked Pumpkin Seeds
Don’t throw away those pumpkin seeds when you carve your next Jack-O-Lantern! Make them into something tasty….
Baked Eggplant
A tasty way to serve eggplant!
Key Lime Fudge
3 cups white chocolate baking pieces 14-ounce can sweetened condensed milk (1 1/4 cups) 2 teaspoons finely shredded lime peel 2 tablespoons bottled Key Lime juice or regular lime juice 1 cup chopped macadamia nuts (toasted if desired) Macadamia nuts, coarsely chopped (optional) Line an 8-by-8-by-2-inch or 9-by-9-by-2-inch baking pan…
Chicken Chow Mein Casserole
4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot,…
Asparagus with Mushrooms
A side dish of asparagus spears, cooked with mushrooms, almonds, butter & basil.
Artichoke Cheese Dip
A dip recipe made with artichoke hearts, mayonnaise, & parmesan cheese.
Fancy Coleslaw
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!
Southwestern Chili Dip
1 (8 oz.) pkg. shredded Cheese 1 cup Mayo 1 (4 1/2 oz.) can ripe olives 1/4 tsp. Garlic Powder 1 medium Tomato 1/4 cup sliced Green Onion 1 (4 oz.) can chipped Green Chilies Stir together cheese, mayo, half of the olives, peppers and garlic powder. Spread into 9…