Earthquake Cake

I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???).  The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake.  You have to read below to find out why… Earthquake Cake 1…

Continue reading

3-2-1 Cake

My mother shared this recipe with me.  She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel Food Cake Mix 1 box Cake Mix (any flavor) In…

Continue reading

Lime Poke Cake

Cake: 1 box white cake mix 1 1/4 cups water 1 tablespoon vegetable oil 4 eggs Lime Filling: 1 can (14 oz) sweetened condensed milk 3/4 cup whipping cream 1/2 cup lime juice 1 teaspoon grated lime peel 4 drops yellow food color 1 drop green food color Frosting: 1…

Continue reading

Raspberry Cheesecake Pie

CRUST: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped TOPPING: 1 cup sugar 3 tablespoons cornstarch…

Continue reading

Over The Hill Birthday Cake

I came up with this idea with the help of my mom to make for a friend’s birthday. He turned 50, and I wanted to do something funny for his birthday, and it was a perfect theme for a graveyard and a headstone shaped candle was added onto it. It was a big hit! – K

Continue reading