Ice Box Cake
This is one of my favorites because you can make it ahead and keep in the refrigerator – or even freeze it. It’s easy to make, and it tastes sooo good!
Category: Family Collections
Chicken Just in Thyme
I call this “Chicken Just In Thyme” because it really is a “time” saver. I usually have the boneless chicken breasts (or chicken tenders) in the freezer, so this is a great emergency recipe. Easy enough for every day dinner, good enough to serve company. I use thyme from my herb garden.
Green Tomato Bread
3 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups granulated sugar 1 tablespoon cinnamon 2 large eggs, lightly beaten 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups finely chopped or ground green tomatoes – about 2 medium 1 1/2 cups…
Corned Beef and Sauerkraut Appetizers
1 can Sauerkraut 1 1/2 cups Water 1 (12 oz.) can Corned Beef 1 small Onion, quartered 1/4 cup Margarine Flour 1/4 tsp. Dry Mustard 1 tsp. Horseradish 3/4 cup Milk 2 Eggs, beaten Fine Bread Crumbs Simmer sauerkraut in water for 15 minutes. Drain. Put sauerkraut, corned beef and…
Mystery Pecan Pie
A surprise cream cheese layer makes this pecan pie special.