Peach Bread Pudding
A great use for day-old dinner rolls!
Category: Breakfast
Coconut French Toast
12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until both sides are coated. Coat both sides with coconut. Place…
Berry French Toast Casserole
This wonderful, fruity, breakfast casserole can be partially prepared the night before.
Berry Smoothie
1 cup orange juice 1/2 cup plain yogurt 1 medium ripe banana, sliced and frozen 1/2 cup frozen unsweetened strawberries 1/2 cup frozen unsweetened raspberries 2 tablespoons toasted wheat germ In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve…
Breakfast Cups
These simple breakfast cups have your meat, eggs and cheese all in each individual serving. As you’ll see, you can use your imagination by using different meats and cheeses. Garnish with parsley or chopped green onions, if desired.
Fruity Breakfast Cups
The ham slices form the “bowl” for the eggs and cheese.
Spinach Breakfast Casserole
1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon butter 8 eggs 1 10 oz. package frozen chopped spinach, thawed and squeezed dry 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) crumbled blue cheese, divided 2 plum tomatoes, diced 1 plum tomato, sliced, optional Combine onion,…