Apple Snickers

Leftover snickers bars from Halloween make a delicious dessert. You’ll only need two ingredients: Snickers Bars and Apples. Chop up the Snickers bars with a food chopper. Peel, core and slice a few apples. Place the apples in a baking dish and sprinkle the chopped candy bars over the apples….

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Horehound Candy

My dad used to buy this candy. I thought it was awful – and still do! Some people love it. It is said to be good for coughs. This recipe tastes just like the store-bought kind. We grow this herb in our herb garden.

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Shortcut Fudge

1 (12 oz.) Pkg. Semisweet Chocolate Chips 2/3 Cup Sweetened Condensed Milk 1 Tablespoon Water 1 Teaspoon Vanilla Nuts (optional) In saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat and stir in remaining ingredients, blending until smooth. Pour into greased 8×8 pan. Cool until firm. Submitted…

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Cande’s Microwave Peanut Brittle

1 cup raw peanuts or pecans 1 cup sugar ½ c light syrup (Karo) 1/8 tsp. salt 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking powder 1 tsp. vinegar Butter the pan you will be using. Combine nuts, syrup, sugar and salt in microwave dish (I use Corning Ware)….

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Key Lime Fudge

3 cups white chocolate baking pieces 14-ounce can sweetened condensed milk (1 1/4 cups) 2 teaspoons finely shredded lime peel 2 tablespoons bottled Key Lime juice or regular lime juice 1 cup chopped macadamia nuts (toasted if desired) Macadamia nuts, coarsely chopped (optional) Line an 8-by-8-by-2-inch or 9-by-9-by-2-inch baking pan…

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