1 egg yolk, beaten 1/2 pound lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes Cheddar cheese (1/2-inch cubes) In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread;…
1 egg 1/2 cup quick oats 1/3 cup finely diced onion 1/2 cup chopped fresh spinach 1 lb ground beef 1/2 cup tbsp shredded Cheddar cheese Salt and pepper to taste 4 hamburger buns 2 large tomatoes, sliced 1 avocado, sliced In a large bowl, beat the egg. Add the…
This is a great light lunch when you don’t have a lot of time to prepare a big meal. Kids will love it!
1 1/2 lbs. ground beef 1/2 cup chopped onion 3 stalks celery, chopped 1 (15 oz.) can chili 1 (14.5 oz.) can peeled and diced tomatoes with juice 1/4 cup taco sauce 1 (15 oz.) can corn 1 (8 oz.) package egg noodles 1/4 cup shredded Cheddar cheese Preheat oven…
It’s like an upside-down pizza – the crust is on the top!
This recipe is a great way to serve tacos without all the mess – eat them right out of the bag. Not only is it great for camping or kid’s parties, but anytime you want a fast easy meal. It’s a meal in a bag that you can just toss away when your done.
1 1/2 lb. Ground Chuck 3 slices Bread, crumbled 1 Egg 1 cup Milk 1 tsp. Paprika 1/2 tsp. Salt 1/8 tsp. Pepper 1 Tbsp. Worcestershire Sauce 1 cup Celery, finely chopped 1 cup Onion, finely chopped Sauce (recipe below) Mix ground chuck and all ingredients (to make this easier,…
1 lb. Ham, ground 1 lb. Pork, ground 1 cup Bread Crumbs 1/2 tsp. Salt 2 Eggs 1/2 cup Milk 1/4 cup chopped Onion Sauce (recipe below) Grind together ham and pork, add bread crumbs, eggs, milk & onion. Shape into balls and place in shallow pan. Mix together ingredients…
Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust.
Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks. Put tablespoon Tamale Dough on husk and spread evenly – roll husk back…