Category: Course
Cinnamon Roll Apple Pies
Baked Potato Halves
6 small potatoes1/4 cup (half stick) butter or margarine1/2 cup Parmesan cheese1 Tbsp. dried parsleyOther herbs or spices, as desired (I suggest garlic flakes) Preheat oven to 400 degrees Fahrenheit. Put the butter in a 9×13 inch baking pan and place in oven while preheating. When butter is melted, spread…
Earthquake Cake
I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???). The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake. You have to read below to find out why… Earthquake Cake 1…
3-2-1 Cake
My mother shared this recipe with me. She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel Food Cake Mix 1 box Cake Mix (any flavor) In…
Easy Chocolate Chip Cake
Easy and fast, this cake only has 4 ingredients! Cake Mix, Pudding Mix, Milk and Chocolate Chips.
Pumpkin Frozen Yogurt
1 cup nonfat vanilla yogurt 1 cup pumpkin puree (canned pumpkin works great) 1 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Stir everything together in a large mixing bowl until completely combined (It’s best to stir by hand and not use a mixer). Churn the mixture in an ice…
Turkey, Sausage and White Bean Soup
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal.
Candy Corn Cookies
These cookies resemble the candy corn that is so popular around Halloween.
Apple Dip
8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to prevent lumps in your dip. Serve with apple slices. Other…

