Chinese Pork Casserole

2 lbs. pork, cut in bite-sized pieces (I use pork steaks, but you can use pork roast or pork chops) 1 green pepper, chopped 2 onions, chopped 1 cup celery, chopped 1 can water chestnuts, sliced 1 can sliced mushrooms 1 can cream of mushroom soup 1 can cream of…

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Sweet & Sour Chicken and Rice Casserole

1 lb. chicken tenders or chicken breasts, cut in bite-size pieces 1 8-oz. can pineapple chunks, drained and juice reserved 1 cup uncooked rice 2 carrots, thinly sliced 1 green bell pepper, cut into small pieces 1 large onion, chopped 3 cloves garlic, minced 1 can chicken broth 1/3 cup…

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Chicken Chow Mein Casserole

4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot,…

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Baked Crab Rangoon

This is similar to the crab rangoon you are used to having, only these are baked, not fried in oil, making them a little more heart-friendly.

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