My mother shared this recipe with me. She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel Food Cake Mix 1 box Cake Mix (any flavor) In…
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal.
These cookies resemble the candy corn that is so popular around Halloween.
8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to prevent lumps in your dip. Serve with apple slices. Other…
1 egg 1/2 cup quick oats 1/3 cup finely diced onion 1/2 cup chopped fresh spinach 1 lb ground beef 1/2 cup tbsp shredded Cheddar cheese Salt and pepper to taste 4 hamburger buns 2 large tomatoes, sliced 1 avocado, sliced In a large bowl, beat the egg. Add the…
1/2 medium peach, peeled 2 tablespoons spicy brown mustard 1 tablespoon honey 1 tablespoon brown sugar 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 1 pork tenderloin (3/4 pound) small amount of oil for grill Place the peach, mustard and honey in a blender; cover and process until…
2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons onion powder 1-1/2 teaspoons salt 1 teaspoon chili powder 6 boneless skinless chicken breast halves (6 ounces each) Combine the first five ingredients; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill…
This is a great light lunch when you don’t have a lot of time to prepare a big meal. Kids will love it!
This wonderful, fruity, breakfast casserole can be partially prepared the night before.
8 medium Irish or white potatoes, thinly sliced 1 tsp. salt 1/2 tsp. pepper 1 onion, sliced 1 10 3/4 oz. can cream of mushroom soup, undiluted 1 1/2 cups milk Place half of potatoes in lightly greased 12×8 inch glass baking dish. Sprinkle with salt and pepper; add half…