6 small potatoes1/4 cup (half stick) butter or margarine1/2 cup Parmesan cheese1 Tbsp. dried parsleyOther herbs or spices, as desired (I suggest garlic flakes) Preheat oven to 400 degrees Fahrenheit. Put the butter in a 9×13 inch baking pan and place in oven while preheating. When butter is melted, spread…
8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to prevent lumps in your dip. Serve with apple slices. Other…
1 egg yolk, beaten 1/2 pound lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes Cheddar cheese (1/2-inch cubes) In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread;…
These are great glazes to add to your appetizer meatballs. Most are simply heated in a sauce pan, then stirred into your favorite meatballs.
This was a big hit at our Christmas Eve party. The chopped green and red peppers sprinkled on top really made it “Christmas-y.”
Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey.
This recipe makes an edible bowl to serve the crackers in!
My family requests these every time we have a finger-food gathering. Watch out – they’ve got a kick to them.
My dad raised popcorn while I was growing up, so we always had it available. Sugared Popcorn was one of my favorite things he made for us. It’s a great sweet snack. I hope you enjoy it as much as I did. – deb
I guess it’s called fudge because of the way it looks when cut into squares. You’ll be surprised at how easy this is to make and how well people like it. They always ask for more.