Peach Bread Pudding
A great use for day-old dinner rolls!
Category: Breads
Coconut French Toast
12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until both sides are coated. Coat both sides with coconut. Place…
Old Fashion Cornbread
This wonderful cornbread recipe does not have flour in it!
Banana Nut Bread
This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later!
Cracker Basket
This recipe makes an edible bowl to serve the crackers in!
Cheesy Garlic Biscuits
These biscuits remind me of the cheese biscuits you get at Red Lobster. They are so easy to make – no need to roll them out.
Sour Dough Bread
I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.
Irish Soda Bread
3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. In a medium bowl, mix together the flour, baking soda…
Butterscotch Pull-Apart Bread
Cranberry Orange Nut Bread
This is an easy bread to make, and is great for gift-giving.