2 cans crescent rolls
3 – 8oz. cream cheese
2 cups sugar
1 stick of real butter
1 1/2 t. vanilla
1 t cinnamon
Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust.
Mix together cream cheese, 1 1/2 cup sugar, and vanilla. Spread this mixture on the crescent roll layer.
Now spread 2nd can of crescent rolls on top – as top crust.
Pour 1 stick of melted butter evenly over the top.
Mix the remaining 1/2 cup sugar and 1 t. cinnamon and sprinkle it evenly over the top.
Bake 350 for 30 minutes. Cut into 2 inch squares.