Cinnamon Roll Apple Pies

Cinnamon Roll Apple Pie

1 can (21 oz) of apple pie filling 8 pinches of ground cinnamon 8 Tbsps. packed brown sugar 1/4 cup chopped pecans 1 can (12.4 oz) of refrigerated cinnamon rolls Garnish: Cool Whip Caramel ice cream topping Heat oven to 400°F. Lightly spray 8 regular-size muffin cups with non-stick cooking spray….

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Earthquake Cake

I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???).  The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake.  You have to read below to find out why… Earthquake Cake 1…

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3-2-1 Cake

My mother shared this recipe with me.  She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel Food Cake Mix 1 box Cake Mix (any flavor) In…

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Pumpkin Frozen Yogurt

1 cup nonfat vanilla yogurt 1 cup pumpkin puree (canned pumpkin works great) 1 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Stir everything together in a large mixing bowl until completely combined (It’s best to stir by hand and not use a mixer). Churn the mixture in an ice…

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Cream Cheese Frosting

8 oz. Cream Cheese 8 Tbsp. Butter (unsalted butter is best, but margarine works okay) 1 tsp. vanilla 1 cup Powdered Sugar Using mixer, cream together the cream cheese and butter.* Add vanilla and powdered sugar and continue beating with mixer until smooth and creamy. *If your cream cheese and/or…

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Berry Pie

1 cup sugar 1/4 cup cornstarch 1/2 teaspoon cinnamon Dash salt 1/3 cup water 1 cup fresh blueberries 1 cup fresh strawberries, halved (or sliced, if large) 1 cup fresh raspberries 3/4 cup fresh blackberries 1 tablespoon lemon juice 2 tablespoons butter Pastry for a double-crust pie (9 inches) Line…

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