Cupcakes & Muffins – Chigger Ridge Kitchen

Course Desserts Archive by category "Cupcakes & Muffins"

Mini Lemon Muffins

Muffins: 18 1/2-ounce package lemon cake mix Eggs Oil Water Glaze: 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zested 3 tablespoons vegetable oil 3 tablespoons water Preheat the oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix,…

Yellow Squash Muffins

1 pound yellow summer squash, cut into 1-inch slices 1/2 cup butter or margarine , melted 1 egg, lightly beaten 1-1/2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat;…