Raspberry-filled Poppy Seed Thumbprints

These are pretty little cookies that taste similar to shortbread. Preserves give them extra sweetness. We used raspberry preserves, but you can substitute other fruit preserves or jam, depending on what you have on hand.

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Pizzelles

These cookies are made using a pizzelle iron, which is similar to a waffle iron. You can also roll these cookies up into cones for ice cream.

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Triple Peanut Pizza Cookie

This recipe is very easy and doesn’t take long. I used a whole bag of peanut butter cups and just cut the pizza into squares so it would go further. Makes one big cookie. Enjoy!

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Irish Cream Cookies

1 cup butter, softened 1 1/2 cups white sugar 1 teaspoon vanilla extract 1 egg yolk 1 egg 1/2 cup Irish cream liqueur 4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then…

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Raspberry Cheesecake Bars

Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 cup sliced almonds Heat oven to 350°F. Combine butter and…

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