Candy Corn Cookies
These cookies resemble the candy corn that is so popular around Halloween.
These cookies resemble the candy corn that is so popular around Halloween.
These chocolatey bars are very fast and easy to make. Great for when you need something in a hurry – or anytime!
This is a wonderful fruit and nut -filled cookie. The glaze is just icing on the cake- er, I mean cookie!
These are pretty little cookies that taste similar to shortbread. Preserves give them extra sweetness. We used raspberry preserves, but you can substitute other fruit preserves or jam, depending on what you have on hand.
These round lemon-flavored cookies will dress up any table. They are great for wedding showers.
These cookies are made using a pizzelle iron, which is similar to a waffle iron. You can also roll these cookies up into cones for ice cream.
This recipe is very easy and doesn’t take long. I used a whole bag of peanut butter cups and just cut the pizza into squares so it would go further. Makes one big cookie. Enjoy!
1 cup butter, softened 1 1/2 cups white sugar 1 teaspoon vanilla extract 1 egg yolk 1 egg 1/2 cup Irish cream liqueur 4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then…
These are wonderful sugar cookies – so light and they melt in your mouth!
Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 cup sliced almonds Heat oven to 350°F. Combine butter and…