Clean seeds out of pumpkin and separate from pulp. Rinse. Boil seeds in water for 5 minutes. Drain well. Sprinkle with salt or seasoned salt. Spread in a thin layer on a cookie sheet. Bake at 250 degrees. Stir after 30 minutes. Bake 1/2 – 1 hour more or until…
24 Chicken Wings/Drummettes 1/4 cup Hot Pepper Sauce 1/4 tsp Paprika 1 envelope Hidden valley Ranch Dressing Mix 1/3 cup Butter, melted 3 Tbsp. Vinegar Preheat oven to 400 degrees. Dip chicken in dressing, then in mixture of butter, pepper sauce and vinegar. Place on baking pan and sprinkle with…
This cheese spread has all the favorite ingredients – cheese, bacon, green onions, and more.
This cheese ball is a no-fail favorite for holiday get-togethers. Serve with crackers.
Keep these meatballs warm in a crockpot to serve as appetizers.
Don’t throw away those pumpkin seeds when you carve your next Jack-O-Lantern! Make them into something tasty….
This is similar to the crab rangoon you are used to having, only these are baked, not fried in oil, making them a little more heart-friendly.
Shortbread Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 1/2 teaspoon salt Dash ground red pepper (cayenne) 1 (8-oz.) package (2 cups) sharp cheddar cheese, shredded Topping Ingredients: 2 tablespoons poppy seeds 2 tablespoons sesame seeds 1 egg white 1 tablespoon water Combine flour, butter, salt and red pepper…
A dip recipe made with artichoke hearts, mayonnaise, & parmesan cheese.
Very easy to make. Freeze ahead and you’ll be ready for any occasion.