1 pkg (8 oz) cream cheese
1/2 cup canned whole berry cranberry sauce
1/4 cup orange marmalade
1/8 tsp. ground red pepper
1/4 cup slivered almonds, toasted
Spread cream cheese onto a small serving plate (less than 9 inches in diameter).
Mix together the cranberry sauce, orange marmalade, and red pepper. Spoon mixture over the cream cheese; top with almonds.
Serve with crackers (Ritz).