Shortbread Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 1/2 teaspoon salt Dash ground red pepper (cayenne) 1 (8-oz.) package (2 cups) sharp cheddar cheese, shredded Topping Ingredients: 2 tablespoons poppy seeds 2 tablespoons sesame seeds 1 egg white 1 tablespoon water Combine flour, butter, salt and red pepper…
Serve these cherry tomatoes hot, warm, or chilled as a side dish.
A side dish of asparagus spears, cooked with mushrooms, almonds, butter & basil.
A dip recipe made with artichoke hearts, mayonnaise, & parmesan cheese.
Very easy to make. Freeze ahead and you’ll be ready for any occasion.
6 to 8 large banana peppers 2 cups (8 ounces) shredded sharp Cheddar cheese 1 small tomato, diced 1 medium onion, diced 1 to 2 jalapeño peppers, diced 1/8 teaspoon salt 1/8 teaspoon pepper 12 to 16 bacon slices Cut a slit lengthwise in each banana pepper, cutting to, but…
1 pound yellow summer squash, cut into 1-inch slices 1/2 cup butter or margarine , melted 1 egg, lightly beaten 1-1/2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat;…
How often has a recipe called for Italian Seasoning, and you don’t have anything in the spice cabinet that is called that? Well here are the ingredients that you can use to make your own Italian Seasoning – basil, marjoram, oregan and sage. This recipe just tells you how much.
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!
1 (8 oz.) pkg. shredded Cheese 1 cup Mayo 1 (4 1/2 oz.) can ripe olives 1/4 tsp. Garlic Powder 1 medium Tomato 1/4 cup sliced Green Onion 1 (4 oz.) can chipped Green Chilies Stir together cheese, mayo, half of the olives, peppers and garlic powder. Spread into 9…