Twice Baked Potato Soup
A great recipe to add warmth to cool days. It’s great with a salad or sandwich, but can be served as a main course on it’s own.
Baked Eggplant
A tasty way to serve eggplant!
Key Lime Fudge
3 cups white chocolate baking pieces 14-ounce can sweetened condensed milk (1 1/4 cups) 2 teaspoons finely shredded lime peel 2 tablespoons bottled Key Lime juice or regular lime juice 1 cup chopped macadamia nuts (toasted if desired) Macadamia nuts, coarsely chopped (optional) Line an 8-by-8-by-2-inch or 9-by-9-by-2-inch baking pan…
Raspberry and Chicken Salad
Raspberries and chicken are a wonderful flavor combination. Added to greens with this particular dressing they make a delightful, flavorful salad.
Pea Salad
1 16 oz. pkg. frozen green peas 4 strips bacon, cooked and crumbled 1/3 cup chopped onion 1/3 cup Ranch dressing ½ cup shredded Cheddar Cheese Add frozen peas to 1 quart boiling water and cook for 1 minute. Immediately run peas under cold tap water to stop them from…
Jalapeno Corn Bread
Add some extra fire to boring corn bread. This recipe not only adds jalapenos, but for extra flavor and texture, it has creamed corn, bacon, and cheddar cheese.
Fresh Basil Pesto
We always have more basil than we can eat in our herb garden, so this recipe helps keep it from going to waste. Make the pest and freeze it in ice cube trays to add to pasta later.
Double Chocolate Biscotti
A very easy chocolate biscotti recipe with chocolate chips and nuts.
Chicken Chow Mein Casserole
4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot,…
Baked Crab Rangoon
This is similar to the crab rangoon you are used to having, only these are baked, not fried in oil, making them a little more heart-friendly.