Browned Butter Frosting
Goes good with Paula Deen’s Green Tomato Cake
Braised Sirloin Tips
Cut meat in bite size cubes, flour well. Brown evenly in plenty of oil to keep from sticking. Salt, pepper and cover with water. Simmer until meat is tender. Before serving, add one can mushroom soup and blend well in meat gravy. You may have to thicken gravy. – From…
BLT Spread
This cheese spread has all the favorite ingredients – cheese, bacon, green onions, and more.
Fudge Nut Pie
1 stick melted margarine 1 cup sugar ¼ cup cocoa ¼ cup flour 1 to 1½ cups chopped pecans 2 beaten eggs ½ tsp. vanilla ¼ tsp. salt Combine all ingredients and pour into a deep dish pie crust. Bake 350° 30-35 minutes.
Easy Tiramisu
1 8oz. Pkg. Cream Cheese, softened 3 cups Milk 2 pkgs. Instant Vanilla Pudding 1 8oz. Tub Frozen Whipped Topping, thawed & divided in half Approx. 50 Vanilla Wafers 1/2 cup brewed Coffee, cooled & divided in half Grated Chocolate Fresh Raspberries Beat cream cheese until creamy; gradually beat in…
Flourless Peanut Butter Cookies
A cookie that contains no flour! You’ll be surprised at how good these are. They’re great for those who cannot eat wheat.
Beef & Onion Cheese Ball
This cheese ball is a no-fail favorite for holiday get-togethers. Serve with crackers.
Beef & Mushroom Teriyaki Stir-fry
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.
Barbecued Meatballs
Keep these meatballs warm in a crockpot to serve as appetizers.
Baked Pumpkin Seeds
Don’t throw away those pumpkin seeds when you carve your next Jack-O-Lantern! Make them into something tasty….