Ice Box Cake

This is one of my favorites because you can make it ahead and keep in the refrigerator – or even freeze it. It’s easy to make, and it tastes sooo good!

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Bacon Pinwheels

1 lb. loaf white sandwich bread 2 (8 oz.) pkgs. cream cheese, softened 1 tsp. garlic powder 1 Tbsp. parsley flakes 1/8 tsp. pepper 1 tsp. Italian Seasoning 1 lb. smoked bacon slices Preheat oven to 375 degrees F. Grease cookie sheet and set aside. Cut the crusts off bread…

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Pepperoni Pizza Dip

1/2 cup sour cream 1 (8-oz.) package cream cheese, softened 1 teaspoon Italian Seasoning 1/2 cup pizza sauce 2 oz. (1/2 cup) chopped pepperoni 1/4 cup chopped green onions 2 oz. (1/2 cup) mozzarella cheese, shredded Crisp breadsticks or corn chips Heat oven to 350°F. Combine sour cream, cream cheese…

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Chicken Just in Thyme

I call this “Chicken Just In Thyme” because it really is a “time” saver. I usually have the boneless chicken breasts (or chicken tenders) in the freezer, so this is a great emergency recipe. Easy enough for every day dinner, good enough to serve company. I use thyme from my herb garden.

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Tip for Baking Brownies

To make it easier to remove the brownies from the pan, line the baking pan with foil; spray the foil with non-stick spray, then pour in the batter. After baking the brownies, let them cool in the pan, then simply pull them out of the pan by the foil. Move…

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Apple Pie Tarts

CRUST: Pie crust dough for one pie 1 tablespoon sugar 1/4 tsp. ground cinnamon FILLING: 2 teaspoons butter 2 cups diced peeled tart apples 3 tablespoons sugar 3 tablespoons caramel ice cream topping 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon lemon juice 1/8 teaspoon salt Crust Instructions:…

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Irish Coffee

Some people like to put a big dollop of whipped cream on top of this Irish coffee, but traditionally, the cream is poured on the surface of the coffee.

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