Mexican Egg Casserole
Great for Breakfast! You can prepare this the night before if you wish. Serves a crowd.
Green Tomato & Lemon Marmalade
1 lemon, thinly sliced and seeded 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 1/4 cups sugar 2 tablespoons fresh lemon juice Pinch of salt. Bring lemon slices to a boil in a pot of water. Drain. Combine all ingredients in a saucepan along…
Oriental Salad
2 bunches fresh Spinach 2 cans Water Chestnuts 4 hard cooked Eggs, chopped 1 can Bean Sprouts 1/2 lb. Bacon, fried and crumbled Dressing (recipe below) Tear spinach into small pieces and combine with remaining ingredients, except bacon. Crumble bacon on top. Add Dressing. Dressing: 1/2 cup oil 1/4 cup…
Coleslaw for BBQ
1 med. head Cabbage, shredded 1 chopped Onion 1 Green Pepper, chopped Dressing: 1/2 cup Vinegar 1/8 tsp. Prepared Mustard 1 tsp. Salt 1/2 cup Oil 1 tsp. Celery Seed Boil dressing for 3 minutes. Pour over prepared vegetables. Let stand in refrigerator overnight. Use this slaw on your favorite…
Chocolate Sauce
Great for Ice Cream Sundaes! The hardest thing about making this recipe is getting the lid off the corn syrup!
Colcannon
This is a great Irish recipe. Serve it alongside corned beef.
Orange Jello Salad
Use as a dessert or salad.
Cande’s Microwave Peanut Brittle
1 cup raw peanuts or pecans 1 cup sugar ½ c light syrup (Karo) 1/8 tsp. salt 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking powder 1 tsp. vinegar Butter the pan you will be using. Combine nuts, syrup, sugar and salt in microwave dish (I use Corning Ware)….
Cajun Ribs
2 Tbsp. Paprika 2 tsp. Salt 2 tsp. Onion Powder 2 tsp. Garlic Powder 2 tsp. Red Pepper 1 1/2 tsp. White Pepper 1/2 tsp. Black Pepper 1 tsp. dried Thyme 1 tsp. Oregano 4 lbs. Pork Back Ribs Combine seasonings, rub on all surfaces of the ribs. Place ribs…
JD’s Lasagne
This is one of my favorite things that JD makes. He claims his recipe is not written down anywhere, but his sister Cindy came across this recipe that Nana had kept – written in JD’s own handwriting! Thanks to Cindy for salvaging it so I can share it with the world. 🙂