White Chocolate Chip Dessert
This is a delicious cheese-cake dessert. I like to also garnish with shaved white chocolate.
Category: Occasions
Intense Chocolate Cake
This is a very rich chocolate cake that takes a little longer to make. But for special occasions, it is worth it!
Apple Cookies
This is a wonderful fruit and nut -filled cookie. The glaze is just icing on the cake- er, I mean cookie!
Raspberry-filled Poppy Seed Thumbprints
These are pretty little cookies that taste similar to shortbread. Preserves give them extra sweetness. We used raspberry preserves, but you can substitute other fruit preserves or jam, depending on what you have on hand.
Banana Nut Bread
This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later!
Eggnog Pie
This is a great make-ahead pie for the holidays. It’s very easy and light.
Wild Rice Stuffing for Turkey
This is a great gluten-free stuffing for turkey.
Libby’s Refrigerator Mashed Potatoes
These are make-ahead potatoes – you can make them up to two weeks ahead and store them in the fridge, even longer if you freeze them!
Easy Layered Pumpkin Cheese Pie
No baking required for this pumpkin pie!
Spiced Cranberry Spread
Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey.