King Ranch Chicken

2 1/2 to 3 lb. chicken Salt and Pepper 1 Tbsp. butter 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 2 cups chicken broth (or bouillon) 1 (10 oz.) can Ro-Tel tomatoes 1…

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Hash Brown Potato Casserole

1 (2 lb.) bag of frozen hash brown potatoes 1/2 cup chopped onions 16 oz. sour cream 2 c. grated Cheddar cheese 1 can cream of celery soup TOPPING: 2 c. crushed cornflakes mixed with 1/4 c. melted butter Spray a 9×13 cake pan with non-stick spray. Mix the first…

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Sopapilla Cheesecake

2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar,…

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