Banana Nut Bread

This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later!

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Corn Casserole

This is more of a corn bread-type casserole. The surprise ingredient – French fried onions – really makes this special.

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Lime Poke Cake

Cake: 1 box white cake mix 1 1/4 cups water 1 tablespoon vegetable oil 4 eggs Lime Filling: 1 can (14 oz) sweetened condensed milk 3/4 cup whipping cream 1/2 cup lime juice 1 teaspoon grated lime peel 4 drops yellow food color 1 drop green food color Frosting: 1…

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Summer Slaw

3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped 1 large onion, chopped 1 small green pepper, chopped 1…

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Impossible Coconut Pie

1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended….

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Orange Fluff Salad

We love those fluffy dessert salads. They are so easy and so good! This one is a tradional recipe. You’ve probably had it before at a pot luck dinner or family gathering. It contains cottage cheese, orange Jello, Mandarin oranges, pineapple, coconut pecans and Cool Whip. Just mix it all together and….

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