1 16 oz. can crushed pineapple, drained but reserve some liquid 6-8 pork chops Salt and pepper to taste 2-3 potatoes, sliced 8-10 strips of bacon or slices of Canadian bacon Spray casserole dish with non-stick cooking spray. Spread bottom of casserole with crushed pineapple, then distribute the pork chops…
2 lbs. pork, cut in bite-sized pieces (I use pork steaks, but you can use pork roast or pork chops) 1 green pepper, chopped 2 onions, chopped 1 cup celery, chopped 1 can water chestnuts, sliced 1 can sliced mushrooms 1 can cream of mushroom soup 1 can cream of…
1 (8-oz.) pkg. egg noodles 3/4 lb. ground lean pork 1 large onion, chopped 2 cups diced celery 1 small green pepper, chopped salt & pepper to taste 1 (11-oz.) can condensed tomato soup 1/8 tsp. Worcestershire sauce 1/2 cup grated Cheddar or Jack cheese Preheat oven to 325 degrees….
8 oz. spaghetti, broken up 3 Tbs. butter 4 oz. mushrooms, sliced 1 clove garlic, minced 3 cups shredded Cheddar cheese 1 1/2 cups milk 1 cup diced cooked chicken 1 tsp. Worcestershire sauce Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low…
1 1/2 lbs. ground beef 1/2 cup chopped onion 3 stalks celery, chopped 1 (15 oz.) can chili 1 (14.5 oz.) can peeled and diced tomatoes with juice 1/4 cup taco sauce 1 (15 oz.) can corn 1 (8 oz.) package egg noodles 1/4 cup shredded Cheddar cheese Preheat oven…
10-oz. container refrigerated Alfredo sauce 1/2 cup milk 2 1/2 cups wild rice, cooked per package instructions 2 cups cooked chicken, cubed 1 cup frozen peas 1/3 cup roasted red sweet peppers, chopped 1 Tbs. fresh basil 1 cup soft bread crumbs 1 Tbs. melted butter Preheat oven to 350…
3/4 cups all-purpose flour 1 tsp. salt 1/2 tsp. pepper 6 pork chops, fat removed 2 Tbs. oil 10.75 oz. can cream of mushroom soup, undiluted 2/3 cup chicken broth 1/2 tsp. ground pepper 1/4 tsp. dried thyme 1 cup (8 ounces) sour cream, divided 2.8 oz. can French-fried onions,…
10-oz. package frozen spinach, thawed 3 small yellow summer squash, thinly sliced 1 red bell pepper, cut into 1/2-inch pieces 1 yellow onion, thinly sliced 2 Tbs. peanut oil 3 cups cooked chicken, cubed or shredded 12 small corn tortillas, cut into pieces 10 3/4-oz. can cream of celery soup,…
This is an easy casserole to make – you stir it all together in the same pan it’s baked in, so there’s very little mess involved.
Very similar to King Ranch Chicken . . . very simple to put together and yummy to eat. Spice it up as much or as little as you like.