Cut meat in bite size cubes, flour well. Brown evenly in plenty of oil to keep from sticking. Salt, pepper and cover with water. Simmer until meat is tender. Before serving, add one can mushroom soup and blend well in meat gravy. You may have to thicken gravy. – From…
Don’t throw away those pumpkin seeds when you carve your next Jack-O-Lantern! Make them into something tasty….
4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot,…
Some people like to put a big dollop of whipped cream on top of this Irish coffee, but traditionally, the cream is poured on the surface of the coffee.