Carmel Apple Salad
This carmel apple salad has no carmel in it at all!
Category: Debbie’s Favorites
Fumi Salad
This recipe was given to Kim from her pastor’s wife, Lori. 1 bag shredded cabbage 2 pkgs. Oriental Ramen Noodles, crushed (reserve seasoning packets for dressing) 1 bunch green onions, chopped 1 small bag sunflower seeds Dressing: 1/2 cup sugar 1/2 cup olive oil 1/3 cup cider vinegar Mix oil,…
Chocolate Sauce
Great for Ice Cream Sundaes! The hardest thing about making this recipe is getting the lid off the corn syrup!
Sopapilla Cheesecake
2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar,…
Easy Banana Cake
If you like banana bread, you’ll like this cake – Deb
Cocoa Brownies
1 1/3 cups all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 2/3 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla extract 3/4 cup chopped nuts, (optional) PREHEAT oven to 350ยบ F….
Key Lime Fudge
3 cups white chocolate baking pieces 14-ounce can sweetened condensed milk (1 1/4 cups) 2 teaspoons finely shredded lime peel 2 tablespoons bottled Key Lime juice or regular lime juice 1 cup chopped macadamia nuts (toasted if desired) Macadamia nuts, coarsely chopped (optional) Line an 8-by-8-by-2-inch or 9-by-9-by-2-inch baking pan…
Fancy Coleslaw
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!
Ice Box Cake
This is one of my favorites because you can make it ahead and keep in the refrigerator – or even freeze it. It’s easy to make, and it tastes sooo good!
Chicken Just in Thyme
I call this “Chicken Just In Thyme” because it really is a “time” saver. I usually have the boneless chicken breasts (or chicken tenders) in the freezer, so this is a great emergency recipe. Easy enough for every day dinner, good enough to serve company. I use thyme from my herb garden.