This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later!
This was a big hit at our Christmas Eve party. The chopped green and red peppers sprinkled on top really made it “Christmas-y.”
Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey.
This is more of a corn bread-type casserole. The surprise ingredient – French fried onions – really makes this special.
Cake: 1 box white cake mix 1 1/4 cups water 1 tablespoon vegetable oil 4 eggs Lime Filling: 1 can (14 oz) sweetened condensed milk 3/4 cup whipping cream 1/2 cup lime juice 1 teaspoon grated lime peel 4 drops yellow food color 1 drop green food color Frosting: 1…
This broccoli casserole is loaded with a creamy cheese sauce.
My family requests these every time we have a finger-food gathering. Watch out – they’ve got a kick to them.
We love those fluffy dessert salads. They are so easy and so good! This one is a tradional recipe. You’ve probably had it before at a pot luck dinner or family gathering. It contains cottage cheese, orange Jello, Mandarin oranges, pineapple, coconut pecans and Cool Whip. Just mix it all together and….
I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.