Libby’s Refrigerator Mashed Potatoes
These are make-ahead potatoes – you can make them up to two weeks ahead and store them in the fridge, even longer if you freeze them!
Category: Course
Easy Layered Pumpkin Cheese Pie
No baking required for this pumpkin pie!
Spiced Cranberry Spread
Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey.
Corn Casserole
This is more of a corn bread-type casserole. The surprise ingredient – French fried onions – really makes this special.
Stuffed Sweet Potatoes
These stuffed sweet potatoes are loaded! We use them in place of the traditional sweet potato casserole at Thanksgiving.
Breakfast Cups
These simple breakfast cups have your meat, eggs and cheese all in each individual serving. As you’ll see, you can use your imagination by using different meats and cheeses. Garnish with parsley or chopped green onions, if desired.
Fruity Breakfast Cups
The ham slices form the “bowl” for the eggs and cheese.
Lime Poke Cake
Cake: 1 box white cake mix 1 1/4 cups water 1 tablespoon vegetable oil 4 eggs Lime Filling: 1 can (14 oz) sweetened condensed milk 3/4 cup whipping cream 1/2 cup lime juice 1 teaspoon grated lime peel 4 drops yellow food color 1 drop green food color Frosting: 1…
Summer Slaw
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped 1 large onion, chopped 1 small green pepper, chopped 1…
Raspberry Cheesecake Pie
CRUST: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped TOPPING: 1 cup sugar 3 tablespoons cornstarch…