Black Bean Chicken with Rice
This is an easy southwestern-style dish to make, and it’s eye-appealing, as well.
Category: Course
No-Roll Pie Crust
Just press this dough into your pie pan – no need to roll it out first! Use as you would any regular pie crust.
Old Fashion Cornbread
This wonderful cornbread recipe does not have flour in it!
Raspberry-filled Poppy Seed Thumbprints
These are pretty little cookies that taste similar to shortbread. Preserves give them extra sweetness. We used raspberry preserves, but you can substitute other fruit preserves or jam, depending on what you have on hand.
Lemon Snowball Cookies
These round lemon-flavored cookies will dress up any table. They are great for wedding showers.
Banana Nut Bread
This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later!
Pumpkin Pie Spice
Don’t have pumpkin pie spice, but the recipe is calling for it? Make your own using this recipe.
Eggnog Pie
This is a great make-ahead pie for the holidays. It’s very easy and light.
Cowboy Beef Dip
This was a big hit at our Christmas Eve party. The chopped green and red peppers sprinkled on top really made it “Christmas-y.”
Wild Rice Stuffing for Turkey
This is a great gluten-free stuffing for turkey.