Pork Chop Casserole

3/4 cups all-purpose flour 1 tsp. salt 1/2 tsp. pepper 6 pork chops, fat removed 2 Tbs. oil 10.75 oz. can cream of mushroom soup, undiluted 2/3 cup chicken broth 1/2 tsp. ground pepper 1/4 tsp. dried thyme 1 cup (8 ounces) sour cream, divided 2.8 oz. can French-fried onions,…

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Southwestern Chicken Garden Casserole

10-oz. package frozen spinach, thawed 3 small yellow summer squash, thinly sliced 1 red bell pepper, cut into 1/2-inch pieces 1 yellow onion, thinly sliced 2 Tbs. peanut oil 3 cups cooked chicken, cubed or shredded 12 small corn tortillas, cut into pieces 10 3/4-oz. can cream of celery soup,…

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Sweet & Sour Chicken and Rice Casserole

1 lb. chicken tenders or chicken breasts, cut in bite-size pieces 1 8-oz. can pineapple chunks, drained and juice reserved 1 cup uncooked rice 2 carrots, thinly sliced 1 green bell pepper, cut into small pieces 1 large onion, chopped 3 cloves garlic, minced 1 can chicken broth 1/3 cup…

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Chicken & Dressing Casserole

3 cups cooked chicken, diced 1 can cream of mushroom soup 1 can cream of celery soup 2 cups chicken broth 1/2 cup butter, melted 1 8-oz. package stuffing mix 1 cup shredded Swiss cheese Preheat oven to 350 degrees. Prepare a 2 quart casserole dish with non-stick cooking spray….

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Southwestern Chicken & Rice Casserole

1 lb. chicken, cooked and cubed 3 cups rice, cooked according to package directions 16 oz. sour cream 1/2 lb. shredded Monterey Jack or Cheddar cheese 1 4-oz. can green chilies, chopped Parmesan cheese black olives for garnish (optional) Spray a casserole baking dish with non-stick cooking spray. Layer first…

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Mexican Chicken & Potato Casserole

1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell peppers, diced 1 16-oz. container sour cream 1 can condensed…

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