Fumi Salad

This recipe was given to Kim from her pastor’s wife, Lori. 1 bag shredded cabbage 2 pkgs. Oriental Ramen Noodles, crushed (reserve seasoning packets for dressing) 1 bunch green onions, chopped 1 small bag sunflower seeds Dressing: 1/2 cup sugar 1/2 cup olive oil 1/3 cup cider vinegar Mix oil,…

Continue reading

Raspberry Cheesecake Bars

Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 cup sliced almonds Heat oven to 350°F. Combine butter and…

Continue reading

Roasted Pumpkin Seeds

Clean seeds out of pumpkin and separate from pulp. Rinse. Boil seeds in water for 5 minutes. Drain well. Sprinkle with salt or seasoned salt. Spread in a thin layer on a cookie sheet. Bake at 250 degrees. Stir after 30 minutes. Bake 1/2 – 1 hour more or until…

Continue reading

Marinated Cherry Tomatoes

4 cups cherry tomatoes, halved 1/4 cup olive oil or vegetable oil 3 tablespoons cider vinegar 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1 1/2 teaspoons white sugar (or more, if you want it sweeter) In a small bowl or cup measure,…

Continue reading

Teriyaki Sauce

Why buy teriyaki sauce in the store when you can have it homemade? You probably have all the ingredients for this in your cupboard already. Try this on chicken or pork. I would be great basted on grilled chicken.

Continue reading

Nana’s Coleslaw

Grate 2 lb. head of Cabbage 4 hours or more ahead of time. Place in bowl with 4 ice cubes, cover and refrigerate. 1 med. Onion, chopped fine 1 cup Sugar 1 Green Pepper Add sugar to onion, stir, cover and put in fridge. Chop green pepper, wrap in foil…

Continue reading