1 (12 oz.) Pkg. Semisweet Chocolate Chips 2/3 Cup Sweetened Condensed Milk 1 Tablespoon Water 1 Teaspoon Vanilla Nuts (optional) In saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat and stir in remaining ingredients, blending until smooth. Pour into greased 8×8 pan. Cool until firm. Submitted…
1 cup butter, softened 1 1/2 cups white sugar 1 teaspoon vanilla extract 1 egg yolk 1 egg 1/2 cup Irish cream liqueur 4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then…
These are wonderful sugar cookies – so light and they melt in your mouth!
Great for Ice Cream Sundaes! The hardest thing about making this recipe is getting the lid off the corn syrup!
1 cup raw peanuts or pecans 1 cup sugar ½ c light syrup (Karo) 1/8 tsp. salt 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking powder 1 tsp. vinegar Butter the pan you will be using. Combine nuts, syrup, sugar and salt in microwave dish (I use Corning Ware)….
2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar,…
1 c. butter or margarine, softened 1 ½ c. sugar 4 eggs 1 c. buttermilk ½ t. baking soda 2 ½ c. flour 8 (1 oz) bars sweet or semi-sweet baking chocolate (melted & cooled) 1 c. chocolate syrup 2 t. vanilla 1 ½ c. semi-sweet chocolate mini-chips 4 oz…
1 1/3 cups all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 2/3 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla extract 3/4 cup chopped nuts, (optional) PREHEAT oven to 350º F….
1 stick melted margarine 1 cup sugar ¼ cup cocoa ¼ cup flour 1 to 1½ cups chopped pecans 2 beaten eggs ½ tsp. vanilla ¼ tsp. salt Combine all ingredients and pour into a deep dish pie crust. Bake 350° 30-35 minutes.
A cookie that contains no flour! You’ll be surprised at how good these are. They’re great for those who cannot eat wheat.