I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???). The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake. You have to read below to find out why… Earthquake Cake 1…
8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to prevent lumps in your dip. Serve with apple slices. Other…
8 oz. Cream Cheese 8 Tbsp. Butter (unsalted butter is best, but margarine works okay) 1 tsp. vanilla 1 cup Powdered Sugar Using mixer, cream together the cream cheese and butter.* Add vanilla and powdered sugar and continue beating with mixer until smooth and creamy. *If your cream cheese and/or…
These chocolatey bars are very fast and easy to make. Great for when you need something in a hurry – or anytime!
This is a delicious cheese-cake dessert. I like to also garnish with shaved white chocolate.
This is a great make-ahead pie for the holidays. It’s very easy and light.
These are make-ahead potatoes – you can make them up to two weeks ahead and store them in the fridge, even longer if you freeze them!
No baking required for this pumpkin pie!
Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey.
CRUST: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/3 cup chopped pecans 1/4 cup butter, melted FILLING: 1 package (8 ounces) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped TOPPING: 1 cup sugar 3 tablespoons cornstarch…