8 boneless chicken breasts 2 cup sour cream 1 can cream of celery soup 2 cans cream of chicken soup 1/4 cup poppyseeds Topping: 2-3 sleeves Ritz crackers, crushed 2 pkg. sliced almonds 1 1/2 stick butter Prepare 9×13-inch casserole dish by spraying with non-stick cooking spray. Boil chicken breasts…
These round lemon-flavored cookies will dress up any table. They are great for wedding showers.
Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey.
Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 cup sliced almonds Heat oven to 350°F. Combine butter and…
A delicious casserole made with chicken breasts, sweet peppers, mushrooms, corn and rice. Great for a make-ahead dinner.
A side dish of asparagus spears, cooked with mushrooms, almonds, butter & basil.
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!