1 cup nonfat vanilla yogurt 1 cup pumpkin puree (canned pumpkin works great) 1 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Stir everything together in a large mixing bowl until completely combined (It’s best to stir by hand and not use a mixer). Churn the mixture in an ice…
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal.
This is a great gluten-free stuffing for turkey.
No baking required for this pumpkin pie!
Brighten up the table with this colorful and tasty spread. There is a surprise ingredient – ground red pepper – that makes it spicey.
This is more of a corn bread-type casserole. The surprise ingredient – French fried onions – really makes this special.
These stuffed sweet potatoes are loaded! We use them in place of the traditional sweet potato casserole at Thanksgiving.
Waldorf Salad is named after the Waldorf-Astoria Hotel in New York City where it was created. This recipe is very similar to the original.
4 cups sweet potatoes, cubed (or large can of cooked sweet potatoes, drained) 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract Topping 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup…
This is a great gluten-free stuffing recipe that can be made a day ahead of time. Depending on the size of your turkey, you will probably have enough stuffing leftover for a casserole dish on the side.