Hash Brown Potato Casserole

1 (2 lb.) bag of frozen hash brown potatoes 1/2 cup chopped onions 16 oz. sour cream 2 c. grated Cheddar cheese 1 can cream of celery soup TOPPING: 2 c. crushed cornflakes mixed with 1/4 c. melted butter Spray a 9×13 cake pan with non-stick spray. Mix the first…

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Green Beans with Water Chestnuts

4 cups cut fresh green beans (2-inch pieces)* 1/2 cup sliced fresh mushrooms 2 tablespoons chopped onion 1 garlic clove, minced 2 tablespoons olive or vegetable oil 1/3 cup sliced water chestnuts 1/4 teaspoon Italian seasoning 1/4 teaspoon salt, optional 1/8 teaspoon pepper 2 tablespoons freshly grated Parmesan cheese Place…

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Layered Salad

1 head Lettuce 4-5 Green Onions 1/4 head Cauliflower 1 pkg. frozen Peas, uncooked 7-8 slices Bacon Mayonnaise 1 cup grated Cheese Cut up vegetables. Fry bacon and crumble it. Arrange layers of vegetables in order, finish with bacon. Top with layer of mayonnaise and add 1 cup grated cheese…

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Corn Mushroom Bake

1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft Bread Crumbs 3 Tbsp. Butter, melted Sift flour into creams…

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Cande’s Microwave Peanut Brittle

1 cup raw peanuts or pecans 1 cup sugar ½ c light syrup (Karo) 1/8 tsp. salt 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking powder 1 tsp. vinegar Butter the pan you will be using. Combine nuts, syrup, sugar and salt in microwave dish (I use Corning Ware)….

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Sopapilla Cheesecake

2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar,…

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