1 (2 lb.) bag of frozen hash brown potatoes 1/2 cup chopped onions 16 oz. sour cream 2 c. grated Cheddar cheese 1 can cream of celery soup TOPPING: 2 c. crushed cornflakes mixed with 1/4 c. melted butter Spray a 9×13 cake pan with non-stick spray. Mix the first…
This carmel apple salad has no carmel in it at all!
1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft Bread Crumbs 3 Tbsp. Butter, melted Sift flour into creams…
A delicious casserole made with chicken breasts, sweet peppers, mushrooms, corn and rice. Great for a make-ahead dinner.
Clean seeds out of pumpkin and separate from pulp. Rinse. Boil seeds in water for 5 minutes. Drain well. Sprinkle with salt or seasoned salt. Spread in a thin layer on a cookie sheet. Bake at 250 degrees. Stir after 30 minutes. Bake 1/2 – 1 hour more or until…
Great for Breakfast! You can prepare this the night before if you wish. Serves a crowd.
1 cup raw peanuts or pecans 1 cup sugar ½ c light syrup (Karo) 1/8 tsp. salt 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking powder 1 tsp. vinegar Butter the pan you will be using. Combine nuts, syrup, sugar and salt in microwave dish (I use Corning Ware)….
4 Large Apples or 6 small apples, peeled and sliced 2 Tablespoons Granulated Sugar 2 teaspoons Ground Cinnamon 6 ounces Butter, melted 1 Cup Brown Sugar 1 Cup Chopped Pecans 1 Cup All-purpose Flour 2 Eggs, beaten Layer apples in a lightly greased microwave-safe pie dish or plate. Sprinkle with…
4 cups diced, cooked Chicken 2 Tbsp. Butter 1/2 cup Celery, chopped 1/2 cup Onion, chopped 1 (4 oz.) can mushroom pieces 1 can Cream of Celery Soup 1/2 cup Milk 1/2 cup Chicken Broth Topping: 1 small pkg. Stuffing Mix 1 cup Chicken Broth 1 stick Butter, melted Saute…
Goes good with Paula Deen’s Green Tomato Cake