4 slices Bacon 1/4 cup Vinegar 1 Tbsp. Brown Sugar 1 tsp. Salt 1 Tbsp. Minced Onion 4 cups shredded Cabbage 1/2 cup chopped Parsley Cook bacon until crisp. Remove from skillet and crumble. Add vinegar, sugar and salt to bacon drippings in the skillet. Add crumbled bacon, heat thoroughly….
8 cups boiled Potato Cubes 5 chopped boiled Eggs 1 cup chopped Dill Pickles 1/2 cup chopped Olives 1 cup chopped Onion 1/2 cup shopped Celery 2 cups Mayonnaise 2 Tbsp. prepared Mustard Salt to taste Hot Sauce or Cayenne to taste Combine all ingredients except sauces. Whisk together mayonnaise,…
Raspberries and chicken are a wonderful flavor combination. Added to greens with this particular dressing they make a delightful, flavorful salad.
1 16 oz. pkg. frozen green peas 4 strips bacon, cooked and crumbled 1/3 cup chopped onion 1/3 cup Ranch dressing ½ cup shredded Cheddar Cheese Add frozen peas to 1 quart boiling water and cook for 1 minute. Immediately run peas under cold tap water to stop them from…
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!