Frito Pie

This is a great light lunch when you don’t have a lot of time to prepare a big meal. Kids will love it!

Continue reading

Chicken Salad with Pasta

1 (12.5 oz) can white chicken, drained and shredded 8 oz. cooked spiral pasta 1/4 cup diced red onion 1 1/2 cup fresh mixed berries (strawberries, grapes, blueberries, etc.) 1 cup fresh pineapple chunks 1 cup creamy poppy seed dressing Fresh spinach leaves Toasted pecans Toss first six ingredients together….

Continue reading

Summer Slaw

3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped 1 large onion, chopped 1 small green pepper, chopped 1…

Continue reading

Waldorf Apple Salad

Waldorf Salad is named after the Waldorf-Astoria Hotel in New York City where it was created. This recipe is very similar to the original.

Continue reading

Orange Fluff Salad

We love those fluffy dessert salads. They are so easy and so good! This one is a tradional recipe. You’ve probably had it before at a pot luck dinner or family gathering. It contains cottage cheese, orange Jello, Mandarin oranges, pineapple, coconut pecans and Cool Whip. Just mix it all together and….

Continue reading

Walking Tacos

This recipe is a great way to serve tacos without all the mess – eat them right out of the bag. Not only is it great for camping or kid’s parties, but anytime you want a fast easy meal. It’s a meal in a bag that you can just toss away when your done.

Continue reading

Tomato Fennel Salad

1 1/2 pounds tomatoes 1 small fennel bulb 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon coarse ground black pepper Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice…

Continue reading

Seafood Salad

1 (7 oz.) pkg. Shell Macaroni 2 cups diced Celery 1/4 cup chopped Pickle 1/2 cup Pimento 1/4 cup chopped Green Pepper 2 hard boiled Eggs, chopped 2 cans small Shrimp 1/2 lb. Imitation Crab Meat 2 Tbsp. Lemon Juice Salt & Pepper to taste Mayonnaise Mix in order given…

Continue reading

Macaroni Salad

8 oz. Macaroni, cooked, drained and rinsed 1/2 can Pimentos 1/2 cup Sweet Pickle Relish 1 cup chopped Green Onions Mix together: 1 cup Mayonnaise 1 tsp. Celery Seed 1/3 cup Sugar 1/4 cup Mustard Salt & Pepper to taste Stir dressing into macaroni mixture, let stand 24 hours. –…

Continue reading