Jalapeno Corn Bread
Add some extra fire to boring corn bread. This recipe not only adds jalapenos, but for extra flavor and texture, it has creamed corn, bacon, and cheddar cheese.
Category: Course
Fresh Basil Pesto
We always have more basil than we can eat in our herb garden, so this recipe helps keep it from going to waste. Make the pest and freeze it in ice cube trays to add to pasta later.
Double Chocolate Biscotti
A very easy chocolate biscotti recipe with chocolate chips and nuts.
Chicken Chow Mein Casserole
4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot,…
Baked Crab Rangoon
This is similar to the crab rangoon you are used to having, only these are baked, not fried in oil, making them a little more heart-friendly.
Cheddar Shortbread Bites
Shortbread Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 1/2 teaspoon salt Dash ground red pepper (cayenne) 1 (8-oz.) package (2 cups) sharp cheddar cheese, shredded Topping Ingredients: 2 tablespoons poppy seeds 2 tablespoons sesame seeds 1 egg white 1 tablespoon water Combine flour, butter, salt and red pepper…
Baked Cherry Tomatoes
Serve these cherry tomatoes hot, warm, or chilled as a side dish.
Asparagus with Mushrooms
A side dish of asparagus spears, cooked with mushrooms, almonds, butter & basil.
Artichoke Cheese Dip
A dip recipe made with artichoke hearts, mayonnaise, & parmesan cheese.
Spinach Cheese Appetizers
Very easy to make. Freeze ahead and you’ll be ready for any occasion.