Flourless Peanut Butter Cookies
A cookie that contains no flour! You’ll be surprised at how good these are. They’re great for those who cannot eat wheat.
Category: Course
Beef & Onion Cheese Ball
This cheese ball is a no-fail favorite for holiday get-togethers. Serve with crackers.
Beef & Mushroom Teriyaki Stir-fry
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.
Barbecued Meatballs
Keep these meatballs warm in a crockpot to serve as appetizers.
Baked Pumpkin Seeds
Don’t throw away those pumpkin seeds when you carve your next Jack-O-Lantern! Make them into something tasty….
Twice Baked Potato Soup
A great recipe to add warmth to cool days. It’s great with a salad or sandwich, but can be served as a main course on it’s own.
Baked Eggplant
A tasty way to serve eggplant!
Key Lime Fudge
3 cups white chocolate baking pieces 14-ounce can sweetened condensed milk (1 1/4 cups) 2 teaspoons finely shredded lime peel 2 tablespoons bottled Key Lime juice or regular lime juice 1 cup chopped macadamia nuts (toasted if desired) Macadamia nuts, coarsely chopped (optional) Line an 8-by-8-by-2-inch or 9-by-9-by-2-inch baking pan…
Raspberry and Chicken Salad
Raspberries and chicken are a wonderful flavor combination. Added to greens with this particular dressing they make a delightful, flavorful salad.
Pea Salad
1 16 oz. pkg. frozen green peas 4 strips bacon, cooked and crumbled 1/3 cup chopped onion 1/3 cup Ranch dressing ½ cup shredded Cheddar Cheese Add frozen peas to 1 quart boiling water and cook for 1 minute. Immediately run peas under cold tap water to stop them from…