Turkey, Sausage and White Bean Soup
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal.
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal.
2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons onion powder 1-1/2 teaspoons salt 1 teaspoon chili powder 6 boneless skinless chicken breast halves (6 ounces each) Combine the first five ingredients; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill…
1 (12.5 oz) can white chicken, drained and shredded 8 oz. cooked spiral pasta 1/4 cup diced red onion 1 1/2 cup fresh mixed berries (strawberries, grapes, blueberries, etc.) 1 cup fresh pineapple chunks 1 cup creamy poppy seed dressing Fresh spinach leaves Toasted pecans Toss first six ingredients together….
8 oz. spaghetti, broken up 3 Tbs. butter 4 oz. mushrooms, sliced 1 clove garlic, minced 3 cups shredded Cheddar cheese 1 1/2 cups milk 1 cup diced cooked chicken 1 tsp. Worcestershire sauce Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low…
10-oz. container refrigerated Alfredo sauce 1/2 cup milk 2 1/2 cups wild rice, cooked per package instructions 2 cups cooked chicken, cubed 1 cup frozen peas 1/3 cup roasted red sweet peppers, chopped 1 Tbs. fresh basil 1 cup soft bread crumbs 1 Tbs. melted butter Preheat oven to 350…
10-oz. package frozen spinach, thawed 3 small yellow summer squash, thinly sliced 1 red bell pepper, cut into 1/2-inch pieces 1 yellow onion, thinly sliced 2 Tbs. peanut oil 3 cups cooked chicken, cubed or shredded 12 small corn tortillas, cut into pieces 10 3/4-oz. can cream of celery soup,…
This is an easy casserole to make – you stir it all together in the same pan it’s baked in, so there’s very little mess involved.
Very similar to King Ranch Chicken . . . very simple to put together and yummy to eat. Spice it up as much or as little as you like.
So easy to throw these ingredients together for a delicious hot entree.
1 lb. chicken tenders or chicken breasts, cut in bite-size pieces 1 8-oz. can pineapple chunks, drained and juice reserved 1 cup uncooked rice 2 carrots, thinly sliced 1 green bell pepper, cut into small pieces 1 large onion, chopped 3 cloves garlic, minced 1 can chicken broth 1/3 cup…