16 oz. grated Monterrey Jack Cheese 16 oz. grated sharp Cheddar Cheese 1-2 bunches Green Onions, chopped 2 cans Cream of Chicken Soup 1 (4 oz.) can chopped Green Chilies 1 pint Sour Cream 1 cup sliced Black Olives 4 lg. Chicken Breasts, boiled, skinned, boned and cut into one…
1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt 1 tsp. Tabasco Sauce Brown meats, onion, and garlic together….
1 3lb. Chicken, stewed and boned 1 6oz. pkg. Spaghetti, cooked and drained Mix in 13×9 pan: 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 medium Onion, chopped 1 tsp. Salt 1 can Ro-tel Tomatoes 1 lb. Velveeta 1/2 tsp. Garlic Salt Add cooked chicken…
1 Tbsp. Oil 2 cups Chicken Strips 4 Taco Salad Shells shredded Lettuce 1 sm. Onion 1 cup diced Tomato 1/2 cup Black Olives 1/2 cup shredded Cheese Picante Sauce Sour Cream Heat oil on medium, add chicken, cook ’til done. Fill taco shells with lettuce, add chicken on top….
1 lb deer tenderloin cut into bite size pieces 1 lb bacon (cut slices in half) toothpicks Wrap bacon around bite size pieces of tenderloin and secure with toothpicks. Place in oven broiler, turning over halfway through. Submitted by Sandy
We eat A LOT of wild game at our house, and I am always looking for something new. Here are two of our favorites. – Submitted by Sandy
You can make a meal off this cornbread recipe – filled with meat, cheese, corn and more! No flour makes this a great gluten-free recipe.
A delicious casserole made with chicken breasts, sweet peppers, mushrooms, corn and rice. Great for a make-ahead dinner.
Great for Breakfast! You can prepare this the night before if you wish. Serves a crowd.
2 Tbsp. Paprika 2 tsp. Salt 2 tsp. Onion Powder 2 tsp. Garlic Powder 2 tsp. Red Pepper 1 1/2 tsp. White Pepper 1/2 tsp. Black Pepper 1 tsp. dried Thyme 1 tsp. Oregano 4 lbs. Pork Back Ribs Combine seasonings, rub on all surfaces of the ribs. Place ribs…