Lemon Granite

This recipe was given to me by a client at work (veterinarian clinic). She’s such a nice lady (she comes in often because she’s got quite a few horses, two dogs and maybe 6 cats). She moved here from Boston. She says it’s sooooo goooooood and soooooo easy. 🙂 – Kim

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Raspberry Cheesecake Bars

Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 cup sliced almonds Heat oven to 350°F. Combine butter and…

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Cande’s Microwave Peanut Brittle

1 cup raw peanuts or pecans 1 cup sugar ½ c light syrup (Karo) 1/8 tsp. salt 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking powder 1 tsp. vinegar Butter the pan you will be using. Combine nuts, syrup, sugar and salt in microwave dish (I use Corning Ware)….

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Microwave Apple Pie

4 Large Apples or 6 small apples, peeled and sliced 2 Tablespoons Granulated Sugar 2 teaspoons Ground Cinnamon 6 ounces Butter, melted 1 Cup Brown Sugar 1 Cup Chopped Pecans 1 Cup All-purpose Flour 2 Eggs, beaten Layer apples in a lightly greased microwave-safe pie dish or plate. Sprinkle with…

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Sawdust Salad

1st Layer 1 pkg. Lemon Jello 1 pkg. Orange Jello 2 cups boiling Water 1 1/4 cup cold Water 1 can crushed Pineapple (reserve Juice) 3 Bananas, sliced 1 pkg. Mini Marshmallows Dissolve lemon and orange jello in hot water, mix well. Then add cold water and mix well. Mix…

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Sopapilla Cheesecake

2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar,…

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