2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 C. reserved cherry syrup 1/4 C. Dr. Pepper® (not diet) 1 (3 oz.) box cherry gelatin 1/8 tsp. almond extract 1 (18.25 oz.) box yellow cake mix 1 (3 oz.) box cherry gelatin 1/2 C. vegetable oil 3/4 C….
This is a microwave recipe.
2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the bottom crust. Mix together cream cheese, 1 1/2 cup sugar,…
If you like banana bread, you’ll like this cake – Deb
1 c. butter or margarine, softened 1 ½ c. sugar 4 eggs 1 c. buttermilk ½ t. baking soda 2 ½ c. flour 8 (1 oz) bars sweet or semi-sweet baking chocolate (melted & cooled) 1 c. chocolate syrup 2 t. vanilla 1 ½ c. semi-sweet chocolate mini-chips 4 oz…
1 8oz. Pkg. Cream Cheese, softened 3 cups Milk 2 pkgs. Instant Vanilla Pudding 1 8oz. Tub Frozen Whipped Topping, thawed & divided in half Approx. 50 Vanilla Wafers 1/2 cup brewed Coffee, cooled & divided in half Grated Chocolate Fresh Raspberries Beat cream cheese until creamy; gradually beat in…
This is one of my favorites because you can make it ahead and keep in the refrigerator – or even freeze it. It’s easy to make, and it tastes sooo good!
This simple recipe uses a cake mix. The topping is made from Apricot preserves, caramel ice cream topping, coconut and pecans.