Southwestern Chicken & Rice Casserole

1 lb. chicken, cooked and cubed 3 cups rice, cooked according to package directions 16 oz. sour cream 1/2 lb. shredded Monterey Jack or Cheddar cheese 1 4-oz. can green chilies, chopped Parmesan cheese black olives for garnish (optional) Spray a casserole baking dish with non-stick cooking spray. Layer first…

Continue reading

Mexican Chicken & Potato Casserole

1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell peppers, diced 1 16-oz. container sour cream 1 can condensed…

Continue reading

Poppyseed Chicken Casserole

8 boneless chicken breasts 2 cup sour cream 1 can cream of celery soup 2 cans cream of chicken soup 1/4 cup poppyseeds Topping: 2-3 sleeves Ritz crackers, crushed 2 pkg. sliced almonds 1 1/2 stick butter Prepare 9×13-inch casserole dish by spraying with non-stick cooking spray. Boil chicken breasts…

Continue reading

Sour Cream Chicken Noodle Casserole

3 cups cooked, diced chicken 1 8-oz. bag egg noodles, cooked al dente to pkg. directions, drained 1 sm. can mushrooms 2 cans cream of chicken soup 1 16-oz. container sour cream 8 oz. Swiss cheese Preheat oven to 350 degrees. Spray a 9×13″ casserole dish with non-stick cooking spray….

Continue reading